Entrée' options:
Roast chicken stuffed with fresh herbs
or
Chicken PiccataSides A:
Roasted, mashed butternut squash with garlic and sage
or
Pureed parsnips with garlic and rosemary infused cream
Sides B:
Wilted spinach with bacon
or
Steamed green beans with tasted slivered almonds
Sweets:
Baked pears with fresh cream and brown sugar butter
or
Roasted plums with rum raisins
Anxious to hear your thoughts, ladies!!
3 comments:
Ummm... yes please... all of the above... in mass quantities... really it all sounds great so don't look to me to decide :)
K
except... can we have the pears for dessert? those just sound devine!!!
K
Thanks for feedback, Kate! I do so love those pears but I really want to try the plums, too. We may just have to have both!
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